Pollo Asado 

Pollo Asado is a flavorful Mexican grilled chicken dish. The marinade combines smoky chipotle peppers, citrus juices, and aromatic spices, resulting in tender and juicy chicken. This recipe is a copycat of Chipotle's Pollo Asado, offering a delicious homemade alternative.

Full Recipe:

Ingredients

• For the Chicken:

  • 3 pounds boneless, skinless chicken thighs

  • 2 teaspoons olive oil

  • 4–5 tablespoons water (optional, for pan frying)

• For the Marinade:

  • 1 can (7 oz) chipotle peppers in adobo sauce

  • 4 tablespoons fresh lime juice

  • 4 tablespoons fresh orange juice

  • ½ cup fresh cilantro

  • 6 garlic cloves

  • 1 medium onion, quartered

  • 1 teaspoon ground cumin

  • 1 tablespoon dried oregano

  • 1 teaspoon ground coriander (optional)

  • 1 teaspoon smoked paprika

  • 1 teaspoon salt

  • ½ teaspoon black pepperf

Directions

1. Prepare the Marinade:

   • In a blender or food processor, combine all marinade ingredients. Blend until smooth and well combined.

2. Marinate the Chicken:

   • Place the chicken thighs in a large resealable bag or airtight container. Pour the marinade over the chicken, ensuring all pieces are well coated.

   • Seal and refrigerate for at least 30 minutes, preferably overnight, to allow flavors to meld.

3. Cook the Chicken:

   • Grilling: Preheat the grill to 350°F–400°F (175°C–200°C). Lightly oil the grill grates. Grill the chicken for 15–30 minutes, flipping occasionally, until the internal temperature reaches 165°F (74°C).

   • Pan Searing: Heat a skillet over medium-high heat and add olive oil. Add the marinated chicken along with the marinade. Cook for 5 minutes, flip, and cook for an additional 3–5 minutes until the chicken reaches an internal temperature of 165°F (74°C).

   • Air Frying: Preheat the air fryer to 400°F (200°C). Lightly oil the basket. Air fry the chicken for 8 minutes, flip, and cook for an additional 6–7 minutes until the internal temperature reaches 165°F (74°C).

4. Serve:

   • Allow the chicken to rest for a few minutes before slicing. Serve with your choice of sides such as cilantro lime rice, corn salsa, or black beans.

Nutritional Information (per serving)

• Calories: 322 kcal

• Protein: 44 g

• Carbohydrates: 10 g

• Fat: 11 g

• Saturated Fat: 3 g

• Cholesterol: 215 mg

• Sodium: 1,010 mg

• Potassium: 640 mg

• Fiber: 4 g

• Sugar: 3 g

• Vitamin A: 2,006 IU

• Vitamin C: 10 mg

• Calcium: 50 mg

• Iron: 3 mg