Gulf Shrimp Jambalaya 

Gulf Shrimp Jambalaya is a flavorful one pot dish that brings together succulent shrimp, spicy andouille sausage, and aromatic vegetables in a seasoned rice base. Originating from the Gulf Coast, this Creole style jambalaya is a hearty meal that's perfect for gatherings or family dinners.

Full Recipe:

Ingredients

• 2 pounds medium Gulf shrimp, peeled and deveined, shells reserved

• 1 pound andouille sausage, cut into rounds

• 2 green bell peppers, seeded and cut into ¼-inch dice

• 3 ribs celery, cut into ¼-inch dice

• 1 Spanish onion, cut into ¼-inch dice

• 3 cloves garlic, smashed and finely chopped

• 1 (28-ounce) can diced tomatoes

• 1 teaspoon cayenne pepper

• 2 cups long-grain rice

• 2 fresh bay leaves

• 1 bundle fresh thyme

• Kosher salt, to taste

• Pinch crushed red pepper

• Extra-virgin olive oil, for cooking

Directions

1. Prepare Shrimp Stock: Toss the shrimp shells in a large pot and fill with water. Bring to a boil, turn off the heat, and let sit for at least 15 to 20 minutes. Strain the shells and discard.

2. Cook Sausage: Coat a large, wide pot with olive oil and bring to medium-high heat. Add the andouille sausage and cook until browned, about 4 to 5 minutes. Remove and set aside.

3. Sauté Vegetables: In the same pot, add the green bell peppers, celery, and onion. Season with salt and a pinch of crushed red pepper. Cook until softened, about 7 to 8 minutes. Add the garlic and cook for an additional 2 to 3 minutes.

4. Add Tomatoes and Spices: Stir in the diced tomatoes and cayenne pepper.

5. Incorporate Rice: Add the long-grain rice to the pot and stir to combine.

6. Add Stock and Herbs: Pour in 4 cups of the prepared shrimp stock. Add the bay leaves and thyme bundle. Season with salt to taste. Cover and cook over medium heat for 25 minutes.

7. Cook Shrimp: Stir in the shrimp and cook until they turn pink, about 5 to 7 minutes.

8. Serve: Remove from heat and discard the bay leaves and thyme bundle. Serve hot, garnished with chopped scallions.

Nutritional Information (Per Serving)

• Calories: 529 kcal

• Protein: 34g

• Fat: 23g

• Carbohydrates: 46g

• Dietary Fiber: 4g

• Sugar: 4g

• Sodium: 909mg