Spicy Korean Gochujang Beef Noodles 

Spicy Korean Gochujang Beef Noodles is a vibrant and flavorful dish that brings the bold tastes of Korean cuisine to your table. With tender ground beef, crisp vegetables, and a spicy-sweet gochujang sauce, this dish is both satisfying and quick to prepare. Perfect for busy weeknights or when you're craving something with a kick, this recipe offers a delightful balance of heat and umami.

 Full Recipe:

 Ingredients

• 12 oz rice noodles

• 1 lb ground beef (or ground turkey/chicken)

• 1 tbsp vegetable oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1-inch piece fresh ginger, minced

• 2 tbsp gochujang (Korean chili paste)

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp honey

• 1 bell pepper, sliced

• 1 cup snap peas, trimmed

• 2 green onions, sliced (for garnish)

• 1 tbsp sesame seeds (for garnish) 

Directions

1. Cook the Noodles: Boil the rice noodles according to the package instructions. Once cooked, drain and set aside.

2. Sauté the Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and ginger, cooking for an additional minute until fragrant.

3. Cook the Ground Meat: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through.

4. Prepare the Sauce: In a small bowl, whisk together the gochujang, soy sauce, sesame oil, and honey until well combined.

5. Combine Ingredients: Add the cooked noodles to the skillet with the ground beef mixture. Pour the sauce over the top and toss to coat evenly.

6. Add Vegetables: Stir in the sliced bell pepper and snap peas. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.

7. Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 450 kcal

• Protein: 30g

• Carbohydrates: 50g

• Fat: 15g

• Fiber: 3g

• Sodium: 800mg