Refreshing Creamy Cucumber Salad 

This Creamy Cucumber Salad is the ultimate refreshing side dish for summer gatherings. Crisp cucumbers are enveloped in a velvety dressing made from sour cream, fresh dill, and garlic powder, creating a delightful contrast of textures and flavors. Perfect for picnics, barbecues, or as a light lunch, this salad is sure to impress your guests and become a family favorite.

 Ingredients:

• 4 cups fresh cucumbers, thinly sliced

• 1 cup full-fat sour cream

• 2 tablespoons fresh dill, chopped

• 1 teaspoon garlic powder

• 1 teaspoon white vinegar

• Salt and pepper to taste

 Directions:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or mandoline for consistent thickness.

2. Make the Dressing: In a mixing bowl, combine the sour cream, white vinegar, chopped dill, garlic powder, salt, and pepper. Whisk until smooth and creamy.

3. Combine Cucumbers and Dressing: Add the sliced cucumbers to the bowl with the dressing. Gently toss to coat each slice evenly.

4. Chill: Transfer the salad to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

5. Serve: Before serving, give the salad a gentle stir and garnish with additional fresh dill if desired.

 Nutritional Information (Per Serving):

• Calories: 150 kcal

• Fat: 11g

  • Saturated Fat: 6g

  • Unsaturated Fat: 4g

• Cholesterol: 20mg

• Sodium: 300mg

• Carbohydrates: 9g

  • Fiber: 1g

  • Sugars: 3g

• Protein: 3g

• Vitamin A: 2% DV

• Vitamin C: 4% DV

• Calcium: 4% DV

• Iron: 1% DV