Lemon Chicken 

This Lemon Chicken recipe features tender chicken breasts cooked in a zesty lemon butter sauce, offering a delightful balance of bright citrus and savory flavors. It's a quick and easy dish that's perfect for weeknight dinners or special occasions.

 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

For the Lemon Butter Sauce:

• 8 tablespoons unsalted butter

• 2 garlic cloves, minced

• ¼ cup lemon juice

• ¼ cup chicken broth

• ¼ teaspoon ground thyme

• Salt and freshly ground black pepper, to taste

 Directions

1. Prepare the Chicken:

   • Season both sides of the chicken breasts with salt and pepper.

2. Cook the Chicken:

   • Heat olive oil in a large skillet over medium-high heat.

   • Add the chicken breasts and cook for 6–7 minutes per side, or until golden brown and cooked through.

   • Remove the chicken from the skillet and set aside.

3. Make the Lemon Butter Sauce:

   • In the same skillet, melt the butter over medium heat.

   • Add the minced garlic and sauté for about 1 minute, until fragrant.

   • Stir in the lemon juice, chicken broth, and thyme.

   • Bring the sauce to a simmer and cook for 2–3 minutes, allowing it to reduce slightly.

   • Season with salt and pepper to taste.

4. Combine and Serve:

   • Return the cooked chicken breasts to the skillet, spooning the sauce over them.

   • Simmer for an additional 2–3 minutes to heat the chicken through and meld the flavors.

   • Serve the chicken with the lemon butter sauce spooned over the top.

 Nutritional Information (Per Serving)

• Calories: Approximately 300 kcal

• Protein: 40 g

• Fat: 15 g

• Carbohydrates: 5 g

• Fiber: 0 g

• Sugar: 2 g

• Sodium: 400 mg