Creamy Pasta Salad 

This delightful pasta salad combines tender pasta with a creamy dressing and a medley of fresh vegetables, creating a refreshing and satisfying dish. Perfect for picnics, barbecues, or as a side dish to any meal, this salad is both versatile and easy to prepare.

 Ingredients

• 2 cups cooked pasta (elbow macaroni, rotini, or shells)

• 1 cup mayonnaise

• ½ cup sour cream

• ¼ cup milk

• 1 tablespoon Dijon mustard

• 1 tablespoon white vinegar

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and black pepper to taste

• 1 cup diced cucumber

• 1 cup diced bell pepper (any color)

• ½ cup chopped red onion

• ½ cup shredded cheddar cheese

• ¼ cup chopped fresh parsley

 Directions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add the pasta and cook according to package instructions until al dente.

   • Drain the pasta and rinse under cold water to cool.

   • Set aside to drain completely.

2. Prepare the Dressing:

   • In a large mixing bowl, combine the mayonnaise and sour cream.

   • Add the milk, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and black pepper.

   • Whisk until the dressing is smooth and well combined.

3. Combine the Salad:

   • Add the cooled pasta to the bowl with the dressing.

   • Gently toss to coat the pasta evenly with the dressing.

   • Add the diced cucumber, bell pepper, chopped red onion, shredded cheddar cheese, and chopped parsley.

   • Toss again until all ingredients are well combined.

4. Chill and Serve:

   • Cover the bowl with plastic wrap or a lid.

   • Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.

   • Serve chilled and enjoy!

 Nutritional Information (Per Serving)

• Calories: Approximately 320 kcal

• Protein: 7.8 g

• Fat: 13.5 g

• Carbohydrates: 41.0 g

• Fiber: 3.3 g

• Sugar: 3.4 g

• Sodium: 440.6 mg