Fried Shrimp 

This Fried Shrimp recipe delivers a delightful combination of golden, crispy panko breading encasing tender, juicy shrimp. The shrimp are soaked in a tangy buttermilk mixture to ensure the breading adheres perfectly. Whether deep fried, baked, or air-fried, these shrimp make for an irresistible appetizer or main dish.

Full Recipe:

Ingredients

For the Shrimp:

• 1 lb. large uncooked shrimp (26/30 count)

• ¾ cup sour cream

• ¼ cup milk

• 1.5 quarts vegetable oil (or 6 cups) for frying

For the Breading:

• 1 cup all-purpose flour

• ¾ cup panko breadcrumbs

• 1½ teaspoons seasoned salt

• 1 teaspoon black pepper

• ½ teaspoon each: paprika, garlic powder, onion powder

• A pinch of cayenne pepper

 Directions

1. Prepare the Shrimp: If using frozen shrimp, thaw them completely and pat them dry. Peel and devein the shrimp, leaving the tails on if desired.

2. Soak the Shrimp: In a bowl, combine the sour cream and milk. Add the shrimp to the mixture, ensuring they are well-coated. Let them soak for 10 minutes.

3. Prepare the Breading: In a shallow dish, mix together the flour, panko breadcrumbs, seasoned salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

4. Bread the Shrimp: Remove each shrimp from the buttermilk mixture, allowing excess liquid to drip off. Dredge them in the breadcrumb mixture, pressing lightly to ensure an even coating.

5. Heat the Oil: In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.

6. Fry the Shrimp: Carefully lower the breaded shrimp into the hot oil in batches, avoiding overcrowding. Fry for 3–4 minutes, or until golden brown and crispy.

7. Drain and Serve: Using a slotted spoon, transfer the fried shrimp to a wire rack set over a baking sheet to drain excess oil. Serve immediately with lemon wedges and your choice of dipping sauce.

 Nutritional Information (per serving, based on 4 servings)

• Calories: Approximately 350 kcal

• Protein: 25g

• Fat: 20g

• Carbohydrates: 25g

• Fiber: 1g

• Sodium: 800mg