Chicken Pot Pie Soup 

This Chicken Pot Pie Soup offers all the comforting flavors of a classic chicken pot pie tender chicken, hearty vegetables, and a rich, creamy broth without the fuss of making a crust. It's a cozy, satisfying dish that's perfect for chilly evenings or when you're craving a comforting meal.

Full Recipe:

Ingredients

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 small yellow onion, diced

• 2 medium carrots, peeled and chopped

• 2 celery stalks, sliced

• 2 cloves garlic, minced

• 3 tablespoons all purpose flour

• 4 cups chicken broth

• 2 medium potatoes, peeled and diced

• 1 cup frozen peas

• 1 cup frozen corn

• 2 cups cooked chicken breast, shredded or diced

• 1/2 cup heavy cream

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Sauté Vegetables: In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5–7 minutes.

2. Add Garlic and Flour: Add the minced garlic to the pot and cook for an additional 1 minute until fragrant. Sprinkle the flour over the vegetables and stir well to combine. Cook for 1–2 minutes to eliminate the raw flour taste.

3. Incorporate Broth and Potatoes: Gradually add the chicken broth to the pot, stirring constantly to prevent lumps. Add the diced potatoes and bring the mixture to a boil. Reduce the heat and let it simmer until the potatoes are tender, about 10–15 minutes.

4. Add Remaining Ingredients: Stir in the frozen peas, frozen corn, and cooked chicken. Continue to simmer for an additional 5 minutes until the vegetables are heated through.

5. Finish the Soup: Pour in the heavy cream and stir to combine. Season with salt and pepper to taste. Simmer for another 2–3 minutes until the soup is heated through and has reached your desired consistency.

6. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

Nutritional Information (per serving)

• Calories: 378 kcal

• Protein: 38 g

• Fat: 12 g

• Saturated Fat: 3 g

• Carbohydrates: 29 g

• Fiber: 4 g

• Sugar: 12 g

• Cholesterol: 85 mg

• Sodium: 333 mg

• Potassium: 777 mg

• Vitamin A: 6749 IU

• Vitamin C: 20 mg

• Calcium: 168 mg

• Iron: 2 mg