Spicy Lemon Garlic Shrimp

Spicy Lemon Garlic Shrimp is a vibrant and flavorful dish that combines succulent shrimp with a zesty, spicy, and aromatic sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a delightful appetizer for gatherings. The balance of heat from chili peppers, brightness from lemon juice, and depth from garlic creates a mouthwatering experience. Serve it over rice, pasta, or with crusty bread to soak up the delicious sauce.

Full Recipe:

Ingredients

2 lbs (about 900g) large shrimp, peeled and deveined (tails on or off as preferred)
2 tablespoons vegetable oil
10 cloves garlic, minced
1/2 bunch cilantro, chopped
1 teaspoon paprika
1-2 fresh red chili peppers, diced (adjust to desired spice level)
4 teaspoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon water
Salt to taste

Directions

Prepare the Shrimp: If using raw shrimp, bring a pot of water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.
Infuse the Oil: In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic, chopped cilantro, paprika, and diced chili peppers. Carefully pour the hot oil over the garlic and spices to release their aromas.
Prepare the Sauce: In a separate bowl, mix the lemon juice, soy sauce, and water.
Combine and Cook: Add the cooked shrimp to the skillet with the infused oil. Pour the lemon-soy sauce mixture over the shrimp. Stir well to coat the shrimp evenly with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Season and Serve: Taste and adjust the seasoning with salt if needed. Serve the spicy lemon garlic shrimp hot, garnished with additional chopped cilantro and lemon wedges if desired.

Nutritional Information (per serving)

Calories: Approximately 250 kcal
Protein: 25g
Fat: 14g
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Sodium: 450mg

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