Prepare to redefine your idea of meatloaf. This Garlic Parmesan Chicken Meatloaf swaps traditional beef for lean ground chicken and layers in bold flavors savory garlic, nutty Parmesan, and fragrant herbs. The result? A moist, tender loaf with a golden, cheesy crust. It's easy enough for busy weeknight dinners yet comforting enough to impress and pairs beautifully with sides like mashed potatoes or roasted veggies. 

Full Recipe:

Ingredients 

• 2 lb ground chicken

• 1 cup panko breadcrumbs

• ½ cup grated Parmesan cheese (plus extra for topping)

• ¼ cup milk

• 2 large eggs, lightly beaten

• 4 cloves garlic, minced

• 2 tbsp olive oil

• 1 tsp dried Italian seasoning

• ½ tsp salt

• ¼ tsp black pepper

• ¼ cup chopped fresh parsley

• ¼ cup chicken broth

• 2 tbsp butter, melted

• 1 tbsp garlic powder 

Directions

1. Prep the base mixture

   • In a large bowl, whisk together the milk and beaten eggs.

   • Add panko, Parmesan, Italian seasoning, salt, and pepper; stir until just combined.

   • In a small skillet, heat the olive oil over medium heat. Sauté the minced garlic for 1–2 minutes until fragrant avoid browning. 

   • Add the garlic (with its oil) and chopped parsley into the bowl.

   • Gently fold in the ground chicken until just combined avoid overmixing to keep the texture tender. 

2. Shape and prepare for baking

   • Preheat your oven to 350 °F (175 °C).

   • Lightly grease a 9×5‑inch loaf pan.

   • Transfer and shape the meat mixture into an even loaf inside the pan.

   • In a bowl, combine melted butter and garlic powder; brush this garlic butter over the top of the loaf.

   • Sprinkle additional grated Parmesan on top.

   • Pour the chicken broth around the loaf in the pan to help maintain moisture during baking. 

3. Bake to perfection

   • Bake in the preheated oven for about 60–70 minutes, or until the internal temperature reaches 165 °F (74 °C). Ensure the juices run clear and the top is golden and slightly crispy. 

   • Remove from oven and let rest for 10–15 minutes before slicing this step helps retain juices and keep the meatloaf moist. 

4. Serve

   • Slice evenly and serve immediately. Pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. Garnish with extra chopped parsley if desired. 

Nutritional Estimate

• Calories: ~290 kcal

• Protein: ~28 g

• Fat: ~14 g

• Carbohydrates: ~12 g

• Sugars: ~2 g

• Sodium: ~600 mg