Buffalo Chicken Dip 

This crowd pleasing dip combines the bold flavors of spicy buffalo sauce, creamy ranch dressing, and tender shredded chicken, all melted together with cheddar cheese. It's the ultimate comfort food appetizer, perfect for game nights, parties, or casual gatherings.

 Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works great)

• 8 oz cream cheese, softened

• ½ cup buffalo sauce (adjust to heat preference)

• ½ cup ranch dressing

• 1½ cups shredded sharp cheddar cheese

• Optional toppings: chopped green onions, paprika, or additional hot sauce.

 Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese. Stir until well combined.

3. Transfer to Baking Dish: Spoon the mixture into a greased 9x9-inch baking dish, spreading it evenly.

4. Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly.

5. Add Toppings: Remove from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.

6. Garnish and Serve: Optional: Sprinkle chopped green onions and a dash of paprika or extra hot sauce on top before serving.

 Nutritional Information (Per Serving)

• Calories: Approximately 360 kcal

• Protein: 23 g

• Fat: 26 g

• Carbohydrates: 8 g

• Fiber: 0 g

• Sugar: 4 g

• Sodium: 1,350 mg