Honey Vanilla Banana Bread 

This banana bread is a delightful twist on the classic recipe, featuring the natural sweetness of honey and the aromatic essence of vanilla. The result is a moist, flavorful loaf that's perfect for breakfast, a snack, or dessert. Its soft texture and rich taste make it a family favorite, and it's easy to prepare with pantry staples.

Full Recipe:

Ingredients

• 3 medium or 2 large ripe bananas (about 1½ cups mashed)

• ⅓ cup unsalted butter, melted

• ½ cup honey

• 2 large egg

• ¼ cup milk

• 1 tablespoon pure vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a standard 9x5-inch loaf pan.

2. Mash Bananas: In a large bowl, mash the ripe bananas until smooth.

3. Combine Wet Ingredients: Add the melted butter, honey, eggs, milk, and vanilla extract to the mashed bananas. Mix until well combined.

4. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

5. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information (per serving, based on 12 slices)

• Calories: Approximately 220 kcal

• Fat: 9g

• Carbohydrates: 32g

• Protein: 3g

• Fiber: 1g

• Sugar: 15g