Honey Garlic Shrimp Bowls 

These Honey Garlic Shrimp Bowls are a lifesaver for busy nights! They come together in just 20 minutes, making them perfect for those evenings when time is tight. The combination of sweet honey and savory garlic creates a flavor explosion that will have everyone asking for seconds. Plus, you can easily customize the bowls with your favorite veggies or grains, ensuring that every bite is a delightful experience!

 Ingredients

• 1 lb shrimp, peeled and deveined

• 1/4 cup honey

• 1/4 cup soy sauce (use tamari for gluten-free)

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon grated ginger

• 2 cups cooked rice or quinoa

• 1 cup broccoli florets

• 1/4 cup green onions, chopped

 Directions

1. Prepare the Honey Garlic Sauce: In a medium-sized bowl, mix together the honey, soy sauce, minced garlic, and grated ginger. Stir until well combined.

2. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes on each side, or until they turn pink and are cooked through.

3. Combine Shrimp and Sauce: Pour the prepared honey garlic sauce over the cooked shrimp. Stir gently to coat each shrimp evenly. Let it cook for an additional 2 minutes, allowing the sauce to thicken slightly.

4. Steam the Broccoli: While the shrimp is cooking, steam the broccoli florets until tender, about 3–4 minutes.

5. Assemble the Bowls: Divide the cooked rice or quinoa among serving bowls. Top with the honey garlic shrimp, steamed broccoli, and chopped green onions.

 Nutritional Information (Per Serving)

• Calories: Approximately 350 kcal

• Protein: 25 g

• Fat: 8 g

• Carbohydrates: 45 g

• Fiber: 2 g

• Sugar: 15 g

• Sodium: 800 mg