English Muffin Breakfast Pizza 

English Muffin Breakfast Pizza is a delightful fusion of classic breakfast ingredients atop a crispy English muffin base. This dish combines the savory flavors of scrambled eggs, sausage, and melted cheese, making it a perfect choice for a hearty breakfast or brunch. It's quick to prepare and can be customized with your favorite toppings, ensuring a satisfying meal to start your day.

Full Recipe:

Ingredients

For the Pizza:

• 6 English muffins, split in half

• 8 large eggs

• 1/2 pound breakfast sausage

• 1 cup shredded cheddar cheese

• 4 tablespoons butter, melted

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Optional Toppings:

• Sliced green onions

• Chopped tomatoes

• Crumbled bacon

• Sliced mushrooms

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare the Muffins: Place the split English muffins, cut side up, on a baking sheet.

3. Make the Butter Mixture: In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the cut sides of the English muffins.

4. Toast the Muffins: Place the baking sheet in the preheated oven and toast the muffins for 5–7 minutes, or until they are golden brown.

5. Cook the Sausage: While the muffins are toasting, cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess fat and set aside.

6. Scramble the Eggs: In the same skillet, scramble the eggs over medium heat until fully cooked. Season with salt and pepper to taste.

7. Assemble the Pizzas: Once the muffins are toasted, top each half with a portion of scrambled eggs, cooked sausage, and shredded cheddar cheese.

8. Bake: Return the assembled muffins to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

9. Serve: Remove from the oven and serve immediately.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 20 g

• Fat: 25 g

• Carbohydrates: 15 g

• Fiber: 2 g

• Sugar: 3 g

• Sodium: 600 mg

• Cholesterol: 200 mg