Slow Cooker White Chicken Chili 

This hearty white chicken chili is a set-it-and-forget-it meal that fills your home with delicious aromas as it cooks. The slow cooking process melds flavors beautifully, resulting in a rich and creamy chili that's both satisfying and easy to prepare.

Full Recipe:

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs

• 2 cans (15 oz each) Great Northern or cannellini beans, drained and rinsed

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cans (4 oz each) diced green chilies

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• 1 teaspoon chili powder

• 4 cups chicken broth

• 8 oz cream cheese

• Salt and pepper, to taste

 Directions

1. Prepare the ingredients: Chop the onion and mince the garlic.

2. Layer in the slow cooker: Place the chicken at the bottom, followed by the beans, onion, garlic, green chilies, cumin, oregano, and chili powder.

3. Add the broth: Pour in the chicken broth, ensuring the ingredients are well-covered.

4. Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours.

5. Shred the chicken: About 30 minutes before serving, remove the chicken, shred it, and return it to the slow cooker.

6. Add creaminess: Cube the cream cheese and stir it into the chili until melted and smooth.

7. Season: Taste and adjust seasoning with salt and pepper as needed.

8. Serve: Ladle the chili into bowls and enjoy!

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 30g

• Fat: 15g

• Carbohydrates: 25g

• Fiber: 6g

• Sodium: 800mg