Irresistible Honey Vanilla Banana Bread 

This delightful banana bread combines the natural sweetness of ripe bananas with the rich flavors of honey and vanilla. It's moist, aromatic, and perfect for breakfast, dessert, or a comforting snack. The golden brown crust and soft interior make it a visual and culinary treat.

Full Recipe:

Ingredients

• 3 large overripe bananas (about 1½ cups mashed)

• 1 cup all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon salt

• 1 teaspoon pure vanilla extract

• ½ cup honey

• ¼ cup unsalted butter, melted

• 2 large eggs

 Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mash Bananas: In a large mixing bowl, mash the overripe bananas until smooth.

3. Combine Wet Ingredients: Add melted butter, honey, eggs, and vanilla extract to the mashed bananas. Stir until well combined.

4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to ensure a tender loaf.

6. Bake: Pour the batter into the prepared loaf pan. Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

 Nutritional Information (per serving, approximately 12 slices)

• Calories: Approximately 210 kcal

• Carbohydrates: 30 g

• Protein: 3 g

• Fat: 9 g

  • Saturated Fat: 4 g

• Cholesterol: 45 mg

• Sodium: 150 mg

• Potassium: 200 mg

• Fiber: 1 g

• Sugar: 18 g