Easy One Pot Ravioli Soup 

This hearty and comforting soup combines tender cheese ravioli with savory Italian sausage, fresh spinach, and a rich tomato-based broth. Perfect for busy weeknights, it comes together in under 30 minutes and delivers a satisfying, cozy meal that feels like a warm hug in a bowl.

Full Recipe:

Ingredients

• 1 tablespoon olive oil

• ½ yellow onion, diced

• 6 cloves garlic, minced

• 16 oz ground Italian sausage

• 1 tablespoon Italian seasoning

• 2 tablespoons tomato paste

• 4 cups chicken broth

• 1 (28 oz) can crushed tomatoes

• 18 oz refrigerated cheese or spinach ravioli

• 2 cups fresh spinach, chopped

• 1 cup heavy cream

• Kosher salt and freshly cracked black pepper, to taste

• Shaved Parmesan and fresh chopped parsley, for garnish

Directions

1. Sauté Aromatics: Heat olive oil in a large pot over medium-high heat. Add diced onion with a pinch of salt and pepper. Sauté for 3–4 minutes until softened. Add minced garlic and Italian seasoning; sauté for an additional 30 seconds.

2. Cook Sausage: Stir in tomato paste and cook for 1 minute. Add ground Italian sausage, breaking it up with a spatula, and cook until browned and cooked through.

3. Add Liquids and Ravioli: Pour in chicken broth and crushed tomatoes. Stir in ravioli, adding a couple of large pinches of salt and pepper. Bring to a simmer over medium-high heat. Reduce heat to low and simmer for about 3–5 minutes, or until ravioli is cooked al dente.

4. Finish Soup: Stir in chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.

5. Season and Serve: Taste and adjust seasoning with salt and pepper. Garnish with shaved Parmesan and fresh chopped parsley before serving.

Nutritional Information (Per Serving)

• Calories: Approximately 400 kcal

• Protein: 25g

• Fat: 25g

• Carbohydrates: 20g

• Fiber: 3g

• Sugar: 5g

• Sodium: 900mg