Philly Cheesesteak Meatloaf 

This hearty meatloaf combines the flavors of a classic Philly cheesesteak with the comfort of a traditional meatloaf. Filled with sautéed onions, green peppers, and mushrooms, and layered with melted provolone cheese, it offers a delicious twist on a family favorite. Perfect for dinner or as a hearty sandwich filling the next day.

 Ingredients

• 2 tablespoons butter

• 1 small yellow onion, diced

• 1 small green bell pepper, diced

• 8 ounces brown mushrooms, minced

• ½ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

• 2 pounds lean ground beef (80/20 or 85/15)

• 2 tablespoons ketchup

• 2 tablespoons Worcestershire sauce

• 2 large eggs

• 1 cup panko breadcrumbs

• 8 ounces provolone cheese slices

 Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion, green bell pepper, and minced mushrooms. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are softened and browned, about 4–5 minutes. Remove from heat and let cool for 5 minutes.

3. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the cooled vegetable mixture. Mix until just combined.

4. Assemble the Meatloaf: Line a loaf pan with parchment paper or lightly grease it. Press half of the meat mixture into the bottom of the pan. Layer the provolone cheese slices over the meat, leaving a small border around the edges. Top with the remaining meat mixture, pressing to seal the edges.

5. Bake: Place the loaf pan in the preheated oven and bake for 40 minutes. Remove from the oven, sprinkle additional provolone cheese on top, and return to the oven. Bake for an additional 15–20 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

6. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve hot, garnished with chopped fresh parsley if desired.

 Nutritional Information (per serving)

• Calories: Approximately 347 kcal

• Carbohydrates: 11 g

• Protein: 34 g

• Fat: 17 g

• Saturated Fat: 9 g

• Cholesterol: 138 mg

• Sodium: 642 mg

• Potassium: 680 mg

• Fiber: 1 g

• Sugar: 3 g