Creamy Chicken and Rice 

This comforting dish combines tender chicken, fluffy rice, and a rich, velvety sauce, making it the perfect meal for cozy evenings. Infused with aromatic garlic, onion, and a hint of thyme, each bite is a delightful blend of flavors. The addition of peas adds a touch of sweetness and color, enhancing the overall appeal of this hearty dish.

Full Recipe:

Ingredients

• 2 tablespoons olive oil

• 1 pound chicken breast, diced

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup long-grain white rice

• 2 cups chicken broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 teaspoon dried thyme

• Salt and black pepper to taste

• 1 cup frozen peas

• 2 tablespoons butter

• 1 tablespoon dried parsley

 Directions

1. Heat olive oil in a large skillet over medium heat.

2. Add diced chicken breast and cook until browned and no longer pink, about 5–7 minutes. Remove chicken and set aside.

3. In the same skillet, sauté diced onion until soft and translucent, about 2–3 minutes.

4. Add minced garlic and cook for an additional minute until fragrant.

5. Stir in rice and cook for 1–2 minutes.

6. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until rice is tender.

7. Stir in heavy cream, Parmesan cheese, dried thyme, salt, and black pepper.

8. Add frozen peas and cook for 3–5 minutes until heated through.

9. Stir in butter until melted and the sauce is creamy.

10. Sprinkle with dried parsley before serving.

Nutritional Information (per serving)

• Calories: Approximately 627 kcal

• Carbohydrates: 52 g

• Protein: 41 g

• Fat: 28 g

• Saturated Fat: 16 g

• Cholesterol: 139 mg

• Sodium: 766 mg

• Potassium: 891 mg

• Fiber: 4 g

• Sugar: 3 g

• Vitamin A: 3640 IU

• Vitamin C: 11 mg

• Calcium: 300 mg

• Iron: 2 mg