Classic Comfort Meatloaf 

Classic Comfort Meatloaf is a timeless dish that brings warmth and satisfaction to any meal. With its tender texture and savory flavors, it's the perfect centerpiece for a cozy family dinner. The addition of a sweet and tangy ketchup glaze enhances its appeal, making it a favorite among all ages.

Full Recipe:

Ingredients

• 1 pound ground beef

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 egg

• 1 small onion, finely chopped

• 1/4 cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and dried oregano. Mix thoroughly until well combined.

3. Shape and Bake: Transfer the mixture into a lightly greased loaf pan, shaping it into a loaf. Spread a thin layer of ketchup on top. Bake for 50-60 minutes, or until the meatloaf is cooked through and the top is browned.

4. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides.

Nutritional Information (per serving, based on 4 servings)

• Calories: Approximately 320 kcal

• Protein: 22 g

• Fat: 20 g

• Carbohydrates: 10 g

• Fiber: 1 g

• Sodium: 800 mg