Flan de Coco 

Flan de Coco is a beloved dessert in Latin America and the Caribbean, offering a tropical twist on the classic flan. This version features a velvety coconut-infused custard topped with a luscious caramel layer. It's perfect for special occasions or as a sweet treat to enjoy anytime.

Full Recipe:

Ingredients

For the Caramel:

• 1/2 cup granulated sugar

• 1 tablespoon water

For the Flan:

• 1 can (14 oz) sweetened condensed milk

• 1 can (12 oz) evaporated milk

• 1/2 cup coconut milk

• 3 large eggs

• 1 tablespoon vanilla extract

• 1 cup shredded coconut (unsweetened)

• 1/2 teaspoon salt

Directions

1. Prepare the Caramel:

   • In a small saucepan, combine the sugar and water over medium heat.

   • Swirl the pan gently until the sugar melts and turns golden brown.

   • Quickly pour the caramel into a round baking dish, swirling to coat the bottom evenly.

2. Make the Flan Mixture:

   • In a blender, combine the sweetened condensed milk, evaporated milk, coconut milk, eggs, vanilla extract, shredded coconut, and salt.

   • Blend until smooth.

3. Assemble the Flan:

   • Pour the coconut mixture over the caramelized sugar in the prepared baking dish.

   • Place the baking dish in a larger roasting pan.

   • Carefully add hot water to the roasting pan until it reaches halfway up the sides of the flan dish, creating a water bath.

4. Bake:

   • Preheat the oven to 350°F (175°C).

   • Bake the flan for 50-60 minutes, or until set and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

   • Allow the flan to cool to room temperature.

   • Refrigerate for at least 2 hours before serving.

   • To serve, run a knife around the edges of the flan and invert it onto a serving platter.

Nutritional Information (per serving)

• Calories: 280 kcal

• Total Fat: 15g

• Saturated Fat: 12g

• Cholesterol: 97mg

• Sodium: 92mg

• Total Carbohydrates: 26g

• Dietary Fiber: 1g

• Sugars: 22g

• Protein: 5g