Crockpot Garlic Parmesan Chicken Pasta 

This Crockpot Garlic Parmesan Chicken Pasta is a comforting, set it and forget it meal that combines tender chicken, creamy garlic Parmesan sauce, and pasta all cooked together in a slow cooker. It's perfect for busy weeknights or meal prepping, delivering rich flavors with minimal effort.

Full Recipe:

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts

• 1 cup grated Parmesan cheese

• 8 oz (225g) cream cheese

• 2 cups (475ml) chicken broth

• 12 oz (340g) dry pasta (penne or rotini recommended)

• 2 tablespoons minced garlic

• 1 teaspoon garlic powder

• Salt and pepper to taste

• Fresh parsley and red pepper flakes for garnish

Directions

1. Prepare the Crockpot: Spray the inside of the crockpot with non-stick cooking spray.

2. Add Chicken: Place the chicken breasts at the bottom of the crockpot.

3. Season: Sprinkle minced garlic, garlic powder, salt, and pepper over the chicken.

4. Add Cream Cheese: Place the cream cheese on top of the chicken.

5. Pour Broth: Pour the chicken broth over the cream cheese and chicken.

6. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender.

7. Shred Chicken: Remove the chicken, shred it using two forks, and return it to the crockpot.

8. Cook Pasta: In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.

9. Combine: Add the cooked pasta to the crockpot, stirring to combine with the sauce.

10. Add Parmesan: Stir in the grated Parmesan cheese until melted and well incorporated.

11. Garnish and Serve: Garnish with fresh parsley and red pepper flakes before serving.

Nutritional Information (per serving)

• Calories: Approximately 463 kcal

• Protein: 31g

• Carbohydrates: 49g

• Fat: 16g

• Saturated Fat: 8g

• Cholesterol: 75mg

• Sodium: 710mg

• Potassium: 496mg

• Fiber: 2g

• Sugar: 2g

• Calcium: 287mg

• Iron: 1mg