This Honey BBQ Meatloaf is a delicious twist on the classic comfort food. Juicy ground meat is mixed with flavorful seasonings and baked to perfection, then topped with a sweet and tangy honey BBQ glaze. It’s perfect for a family dinner or meal prep for the week, pairing wonderfully with mashed potatoes or roasted vegetables.

Full Recipe:

Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (or a mix of beef and pork)

• 1 cup breadcrumbs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• ½ cup milk

• 2 large eggs

• ¼ cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika (optional for a smoky flavor)

For the Honey BBQ Glaze:

• ½ cup BBQ sauce

• 2 tablespoons honey

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.

2. Prepare the meatloaf mixture:

   • In a large mixing bowl, combine ground meat, breadcrumbs, chopped onion, garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and smoked paprika.

   • Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.

3. Shape the meatloaf:

   • Transfer the mixture to the prepared pan and shape it into a loaf, about 9 inches long and 5 inches wide.

4. Prepare the glaze:

   • In a small bowl, mix BBQ sauce and honey until smooth.

5. Bake the meatloaf:

   • Brush half of the glaze over the top of the meatloaf.

   • Bake in the preheated oven for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).

   • During the last 10 minutes of baking, brush the remaining glaze on top for a glossy finish.

6. Rest and serve:

   • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep it moist and allows the flavors to settle.

Nutritional Information (per serving, assumes 6 servings)

• Calories: 320 kcal

• Protein: 22 g

• Carbohydrates: 12 g

• Sugars: 7 g

• Fat: 20 g

• Saturated Fat: 8 g

• Fiber: 1 g

• Sodium: 520 mg