This Breakfast Pizza is a delightful twist on traditional morning fare, combining the best elements of a hearty breakfast into a single, satisfying dish. With a crisp crust topped with creamy scrambled eggs, melted cheeses, and crispy bacon, it's perfect for weekend brunches or a special breakfast treat.

Full Recipe:

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)

• 4 large eggs

• ¼ cup milk

• Salt and pepper, to taste

• 1 tablespoon butter

• ¾ cup shredded cheddar cheese

• ¾ cup shredded mozzarella cheese

• 4 slices cooked bacon, choppe

• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions:

1. Preheat Oven: Set your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat.

2. Prepare Dough: On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer it to a parchment-lined baking sheet or preheated pizza stone.

3. Scramble Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just set. Remove from heat while still slightly soft; they will finish cooking in the oven.

4. Assemble Pizza: Evenly spread the scrambled eggs over the prepared dough. Sprinkle the shredded cheddar and mozzarella cheeses on top. Scatter the chopped bacon evenly across the surface.

5. Bake: Place the pizza in the oven and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling.

6. Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley, if desired. Slice and serve immediately while warm.

Nutritional Information (per serving):

• Calories: Approximately 350 kcal

• Protein: 20 g

• Fat: 22 g

• Carbohydrates: 25 g

• Fiber: 1 g

• Sugar: 2 g

• Sodium: 600 mg

• Cholesterol: 180 mg

• Calcium: 200 mg

• Iron: 2 mg