Easy Buffalo Chicken Dip 

This creamy, cheesy dip combines the bold flavors of buffalo wings with a rich, velvety texture, making it a crowd-pleasing favorite for game days, parties, or casual gatherings. With minimal ingredients and preparation time, it's as convenient as it is delicious.

Full Recipe:

Ingredients:

• 2 cups shredded cooked chicken (rotisserie or canned)

• 8 oz cream cheese, softened

• ½ cup buffalo wing sauce (adjust to taste)

• ½ cup ranch dressing (or blue cheese dressing for a tangier flavor)

• 1 cup shredded cheddar cheese

• Optional: ½ cup blue cheese crumbles

• Optional: Sliced green onions for garnish

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Combine Ingredients: In a large mixing bowl, blend together the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.

3. Add Chicken and Cheese: Stir in the shredded chicken and ½ cup of the shredded cheddar cheese until well combined.

4. Transfer to Baking Dish: Pour the mixture into a greased 9×9-inch baking dish, spreading it evenly.

5. Top with Cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.

6. Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly browned.

7. Optional Garnish: If desired, sprinkle blue cheese crumbles and sliced green onions over the top before serving.

8. Serve: Enjoy the dip warm with tortilla chips, celery sticks, carrot sticks, or crackers

Nutritional Information (per serving):

• Calories: Approximately 284 kcal

• Total Fat: 23g

• Saturated Fat: 9g

• Cholesterol: 54mg

• Sodium: 552mg

• Total Carbohydrates: 9g

• Dietary Fiber: 1g

• Sugars: 2g

• Protein: 11g

• Vitamin C: 2mg (2% DV)

• Calcium: 98mg (8% DV)

Iron: 1mg (5% DV)