Cheesy Stuffed Garlic Bread Rolls 

These Cheesy Stuffed Garlic Bread Rolls are a delightful twist on traditional garlic bread, perfect for game days, parties, or any occasion that calls for a savory treat. Each roll is stuffed with gooey mozzarella cheese, baked to golden perfection, and brushed with a flavorful garlic herb butter. Shaped into a football for a fun presentation, these rolls are best enjoyed fresh out of the oven with a side of warm marinara sauce for dipping.

Full Recipe:

Ingredients

For the Rolls:

• 16–19 oz pizza dough (store-bought or homemade)

• 8 mozzarella string cheese sticks (cut into 1-inch pieces)

• ½ tablespoon milk or 1 egg (for brushing)

• Flaky sea salt (optional)

For the Garlic Herb Butter:

• 4 tablespoons unsalted butter, melted and slightly cooled

• ¼ cup finely grated Parmesan cheese

• 2 small cloves garlic, minced (or 1 large clove)

• 1 tablespoon chopped fresh parsley

• 1 tablespoon chopped fresh basil

• Salt and pepper to taste

To Serve:

• 1 slice cheese (mozzarella, provolone, or cheddar)

• Marinara sauce (for dipping)

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Cheese and Dough:

   • Cut each mozzarella string cheese stick into 1-inch pieces.

   • Divide the pizza dough into 32 equal pieces.

3. Assemble the Rolls:

   • Flatten each piece of dough into a small rectangle.

   • Place a piece of cheese in the center and wrap the dough around it, pinching the edges to seal.

   • Roll the dough into a ball and place it seam side down on the prepared baking sheet.

   • Arrange the dough balls in the shape of a football, ensuring they are touching but not overcrowded.

4. Brush and Bake:

   • Brush the tops of the dough balls with milk or a beaten egg.

   • Sprinkle with flaky sea salt if desired.

   • Bake for 18 minutes, then switch the oven to broil and cook for an additional 2–3 minutes until the tops are golden brown.

5. Prepare the Garlic Herb Butter:

   • In a medium bowl, combine the melted butter, Parmesan cheese, minced garlic, chopped parsley, chopped basil, salt, and pepper.

   • Stir until well combined.

6. Finish the Rolls:

   • Remove the rolls from the oven and brush them generously with the garlic herb butter.

   • Cut the slice of cheese into 7 thin strips and arrange them on top of the rolls to mimic football laces.

7. Serve:

   • Allow the rolls to cool slightly before serving.

   • Serve with warm marinara sauce for dipping.

Nutritional Information (Per Serving)

• Calories: 54 kcal

• Carbohydrates: 7 g

• Protein: 2 g

• Fat: 2 g

  • Saturated Fat: 1 g

• Cholesterol: 5 mg

• Sodium: 123 mg

• Potassium: 5 mg

• Fiber: 0.2 g

• Sugar: 1 g

• Vitamin A: 70 IU

• Vitamin C: 0.2 mg

• Calcium: 13 mg

• Iron: 0.4 mg