Maple Pancake Poppers 

Maple Pancake Poppers are delightful bite-sized treats that combine the comforting flavors of pancakes with the sweetness of maple syrup. Perfect for breakfast, brunch, or as a fun snack, these poppers are easy to make and sure to please both kids and adults alike. Customize them with your favorite mix-ins like chocolate chips or berries for an extra burst of flavor.

Ingredients

For the Pancake Poppers:

• 1 cup all-purpose flour

• 2 tablespoons granulated sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 large egg

• ¾ cup buttermilk

• 1 teaspoon vanilla extract

• 2 tablespoons unsalted butter, melted

• ¼ cup mini chocolate chips (optional)

• ¼ cup fresh blueberries (optional)

For the Maple Glaze:

• ½ cup powdered sugar

• 2 tablespoons pure maple syrup

• 1–2 teaspoons milk (adjust for desired consistency)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease or line a mini muffin tin with paper liners.

2. Prepare Wet Ingredients: In a medium bowl, whisk together the egg, buttermilk, vanilla extract, and melted butter until well combined.

3. Combine Dry Ingredients: In a separate large bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Add Mix-ins: Fold in the mini chocolate chips and/or blueberries if using.

6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.

7. Bake: Place the muffin tin in the preheated oven and bake for 10–12 minutes, or until a toothpick inserted into the center comes out clean.

8. Prepare Maple Glaze: While the poppers are baking, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the milk to achieve your desired glaze consistency.

9. Glaze the Poppers: Once the pancake poppers are baked and slightly cooled, drizzle the maple glaze over the top of each one.

10. Serve: Allow the glaze to set for a few minutes before serving. Enjoy warm!

Nutritional Information (Per Serving)

• Calories: Approximately 120 kcal

• Protein: 2 g

• Fat: 5 g

• Saturated Fat: 2 g

• Cholesterol: 25 mg

• Sodium: 150 mg

• Carbohydrates: 18 g

• Fiber: 1 g

• Sugar: 10 g

• Vitamin A: 2% DV

• Vitamin C: 2% DV

• Calcium: 2% DV

• Iron: 4% DV