Hawaiian Macaroni Salad 

Hawaiian Macaroni Salad is a beloved side dish that embodies the spirit of the islands. Its creamy texture, combined with the sweetness of pineapple and the crunch of fresh vegetables, makes it a perfect accompaniment to grilled meats or a delightful standalone treat. Whether you're hosting a summer barbecue or seeking a comforting dish, this salad brings a taste of Hawaii to your table.

Full Recipe:

Ingredients

• 1 pound elbow macaroni

• 2 tablespoons apple cider vinegar

• 2 carrots, shredded

• 1/4 cup shredded onion (optional)

• 2 1/2 cups mayonnaise (Best Foods or Hellmann's recommended)

• 1/4 cup milk

• 2 teaspoons sugar

• Kosher salt, to taste

• Ground black pepper, to taste

• 1/2 cup pineapple chunks (optional, for added sweetness)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and rinse under cold water until completely cool.

2. Prepare the Vegetables: In a large bowl, combine the shredded carrots and shredded onion (if using).

3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.

4. Combine Ingredients: Add the cooled macaroni to the bowl with the carrots and onion. Pour the dressing over the mixture and stir until everything is evenly coated.

5. Add Pineapple: If using, gently fold in the pineapple chunks.

6. Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.

7. Serve: Give the salad a gentle stir before serving. Enjoy this creamy, tangy, and slightly sweet dish!

Nutritional Information (per serving)

• Calories: Approximately 151 kcal

• Carbohydrates: 30 g

• Protein: 5 g

• Fat: 1 g

• Saturated Fat: 0.1 g

• Cholesterol: 0.2 mg

• Sodium: 11 mg

• Potassium: 130 mg

• Fiber: 2 g

• Sugar: 3 g

• Vitamin A: 1708 IU

• Vitamin C: 1 mg

• Calcium: 18 mg

• Iron: 1 mg