World’s Greatest Chocolate Chip Cookies 

These cookies are a delightful combination of crispy edges and chewy centers, packed with rich chocolate flavor. Perfect for any occasion, they offer a comforting taste that brings joy with every bite.

Full Recipe:

Ingredients:

• ¾ cup white sugar

• 1 cup brown sugar, packed

• 1 cup butter, softened

• 1 tablespoon vanilla extract

• 2 large eggs, slightly beaten

• 3 cups all-purpose flour

• ¾ teaspoon baking soda

• ¾ teaspoon salt

• 3 cups semi-sweet chocolate chips

• 1 cup walnuts or pecans, chopped (optional)

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Mix Wet Ingredients: In a large bowl, cream together the white sugar, brown sugar, and softened butter until smooth. Add the vanilla extract and slightly beaten eggs, mixing well.

3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt.

4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Add Chocolate Chips and Nuts: Fold in the semi-sweet chocolate chips and chopped walnuts or pecans (if using).

6. Shape Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown.

8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutritional Information (per serving):

• Calories: Approximately 200 kcal

• Total Fat: 12g

• Saturated Fat: 7g

• Cholesterol: 35mg

• Sodium: 100mg

• Total Carbohydrates: 25g

• Dietary Fiber: 1g

• Sugars: 18g

• Protein: 2g

• Vitamin A: 4% DV

• Vitamin C: 0% DV

• Calcium: 2% DV

• Iron: 4% DV