This Spicy Buffalo Chicken Dip is a creamy, tangy, and spicy appetizer that's perfect for any gathering. Made with boneless, skinless chicken breasts, buffalo sauce, cream cheese, sour cream, shredded cheddar cheese, and green onions, it's a crowd pleaser that requires minimal effort. Just toss everything into the crockpot and let it do the work for you!

Full Recipe:

Ingredients

• 3–4 boneless, skinless chicken breasts

• 1 cup buffalo sauce

• 8 oz cream cheese, softened

• ½ cup sour cream

• 1½ cups shredded cheddar cheese

• 2–3 green onions, finely chopped

• Celery sticks, for serving

• Tortilla chips, for serving

Directions

1. Prepare Chicken: Place the boneless, skinless chicken breasts into the crockpot.

2. Add Ingredients: Pour the buffalo sauce over the chicken. Add the softened cream cheese and sour cream to the crockpot.

3. Add Cheese and Onions: Sprinkle the shredded cheddar cheese over the top and add the finely chopped green onions.

4. Cook: Cover and cook on low for 4 hours or on high for 2 hours.

5. Shred Chicken: Once the chicken is cooked through, use two forks to shred the chicken directly in the crockpot.

6. Mix: Stir all the ingredients together until well combined and creamy.

7. Serve: Transfer the dip to a serving bowl and garnish with additional green onions if desired. Serve warm with celery sticks and tortilla chips.

Nutritional Information (per serving)

• Calories: Approximately 315 kcal

• Carbohydrates: 3 g

• Protein: 11 g

• Fat: 28 g

• Saturated Fat: 12 g

• Cholesterol: 84 mg

• Sodium: 801 mg

• Potassium: 151 mg

• Sugar: 2 g

• Vitamin A: 755 IU

• Vitamin C: 9.5 mg

• Calcium: 137 mg

• Iron: 0.5 mg