Chocolate Mousse 

Indulge in the rich, velvety goodness of this classic chocolate mousse. With its creamy texture and deep chocolate flavor, this dessert is perfect for special occasions or a sweet treat after a meal. Despite its elegant presentation, it's surprisingly easy to prepare, requiring just a few simple ingredients.

Full Recipe:

Ingredients

• Semisweet or bittersweet chocolate – 6 oz (170 g), chopped

• Unsalted butter – 2 tablespoons (30 g)

• Large eggs – 3, separated

• Granulated sugar – 1/4 cup (50 g), divided

• Heavy whipping cream – 1 cup (240 ml)

• Vanilla extract – 1/2 teaspoon

• Pinch of salt

• Optional toppings – Shaved chocolate or whipped cream

Directions

1. Melt Chocolate: Place the chopped chocolate and butter in a heatproof bowl over a saucepan of gently simmering water (double boiler method). Stir until melted and smooth. Remove from heat and let it cool slightly.

2. Beat Egg Yolks: In a separate bowl, whisk the egg yolks with half of the granulated sugar until the mixture becomes thick and pale.

3. Combine Yolks and Chocolate: Gently fold the egg yolk mixture into the cooled chocolate until well combined.

4. Whip Cream: In another bowl, whip the heavy cream and vanilla extract until soft peaks form.

5. Beat Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until they form soft peaks. Gradually add the remaining sugar and continue to beat until stiff peaks form.

6. Fold Together: Carefully fold the whipped cream into the chocolate mixture, followed by the beaten egg whites. Use a spatula to gently combine, preserving the airy texture.

7. Chill: Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.

8. Serve: Before serving, garnish with shaved chocolate or a dollop of whipped cream if desired.

Nutritional Information (Per Serving)

• Calories: Approximately 320 kcal

• Protein: 5 g

• Fat: 22 g

• Saturated Fat: 13 g

• Cholesterol: 150 mg

• Carbohydrates: 28 g

• Fiber: 3 g

• Sugar: 20 g

• Sodium: 40 mg