This vibrant and satisfying bowl combines perfectly grilled shrimp with a refreshing corn salsa and a rich, creamy garlic sauce, all atop a bed of creamy avocado. It's a delightful balance of smoky, tangy, and creamy flavors, making it a perfect meal for any occasion.

Full Recipe:

Ingredients

For the Grilled Shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional)

For the Corn Salsa:

• 1 cup frozen corn, thawed

• ½ cup red onion, diced

• ¼ cup cilantro, chopped

• 1 jalapeño, seeded and minced (optional)

• 1 lime, juiced

• Salt to taste

For the Creamy Garlic Sauce:

• ½ cup mayonnaise

• ¼ cup sour cream

• 1 tablespoon cilantro, chopped

• 1 tablespoon lemon juice

• 1 clove garlic, minced

• ¼ teaspoon salt

• ¼ teaspoon black pepper

For the Bowl:

• 1 avocado, sliced or mashed

• Sesame seeds, for garnish

• Green onions, chopped, for garnish

Directions

1. Preheat the Grill:

   • Heat your grill to medium-high heat.

2. Prepare the Shrimp:

   • In a large bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Ensure all shrimp are evenly coated.

3. Grill the Shrimp:

   • Place the seasoned shrimp on the grill. Grill for 2–3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook.

4. Prepare the Corn Salsa:

   • While the shrimp is grilling, combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), and lime juice in a medium-sized bowl. Add salt to taste and mix well.

5. Make the Creamy Garlic Sauce:

   • In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and well combined.

6. Assemble the Bowls:

   • In serving bowls, place a layer of sliced or mashed avocado. Top with grilled shrimp and spoon over the corn salsa. Drizzle with the creamy garlic sauce. Garnish with sesame seeds and chopped green onions.

Nutritional Information (Per Serving)

• Calories: Approximately 450 kcal

• Protein: 35 g

• Fat: 30 g

• Carbohydrates: 15 g

• Fiber: 5 g

• Sugar: 5 g

• Sodium: 600 mg