If you’re looking for an easy, hearty, and comforting meal, this Crockpot Baked Ziti is just what you need. This dish features layers of ziti pasta, ricotta, marinara sauce, mozzarella, and Parmesan cheese, all slow-cooked to perfection. Not only is it easy to make, but it also delivers a rich, cheesy, and flavorful meal that will satisfy everyone at the table. Whether you're preparing for a busy weeknight or hosting a casual family dinner, this Crockpot Baked Ziti is a winner. It’s the perfect comfort food for pasta lovers!

Ingredients

• 1 lb ziti pasta, uncooked

• 3 cups marinara sauce

• 1 cup ricotta cheese

• 2 cups mozzarella cheese, shredded

• 1/2 cup Parmesan cheese, grated

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Parsley, to garnish

Directions

1. Spray the crockpot with cooking spray.

2. Spread 1 cup of marinara sauce on the bottom of the crockpot.

3. Layer half of the uncooked ziti pasta, half of the ricotta cheese, and half of the mozzarella cheese.

4. Repeat the layers.

5. Pour the remaining marinara sauce on top and sprinkle with Parmesan cheese, garlic powder, and Italian seasoning.

6. Cover and cook on low for 3-4 hours until the pasta is tender and the cheese has melted.

7. Garnish with fresh parsley before serving.

Nutritional Information

• Serves: 6

• Calories: Approximately 380 kcal per serving

• Protein: 20g

• Carbs: 40g

• Fat: 18g