Fruity Pebbles Cheesecake Tacos 

Fruity Pebbles Cheesecake Tacos are a playful twist on traditional cheesecake. These vibrant treats feature taco-shaped shells made from Fruity Pebbles cereal, filled with a luscious cheesecake mixture, and topped with extra cereal for added crunch. Perfect for parties, celebrations, or a fun family dessert project, these tacos bring joy to both kids and adults alike.

Full Recipe:

Ingredients

For the Shell:

• 3 cups Fruity Pebbles cereal

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar, sifted

• 1 teaspoon pure vanilla extract

• 1 cup whipped cream

For Garnish:

• Additional Fruity Pebbles cereal

Directions

1. Prepare the Shells:

   • In a large mixing bowl, combine the Fruity Pebbles cereal with the melted butter, ensuring each piece is well-coated.

   • Press the mixture firmly into taco-shaped molds or the backs of muffin tins to form the shells.

   • Refrigerate for at least 30 minutes to allow the shells to set and harden.

2. Make the Cheesecake Filling:

   • In a separate bowl, beat the softened cream cheese until smooth and fluffy.

   • Gradually add the powdered sugar and vanilla extract, mixing until well combined.

   • Gently fold in the whipped cream until the mixture is light and airy.

3. Assemble the Tacos:

   • Once the shells have set, carefully remove them from the molds.

   • Fill each shell with the cheesecake mixture, using a spoon or piping bag for precision.

   • Top with additional Fruity Pebbles cereal for garnish.

4. Serve:

   • Serve immediately for maximum crunch, or refrigerate for up to 2 hours before serving.

Nutritional Information (Per Serving)

• Calories: Approximately 250 kcal

• Total Fat: 12 g

• Carbohydrates: 32 g

• Protein: 3 g