Frank’s RedHot Buffalo Chicken Dip 

This creamy and spicy dip combines the bold flavors of Frank’s RedHot Original Cayenne Pepper Sauce with shredded chicken and a blend of cheeses. It's a crowd-pleasing appetizer perfect for game days, parties, or casual gatherings. Serve it hot with tortilla chips, crackers, or fresh vegetables for dipping.

Full Recipe:

Ingredients

• 2 cups shredded cooked chicken

• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce

• 1 package (8 oz) cream cheese, softened

• 1/2 cup ranch dressing

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup crumbled blue cheese (optional)

• 1 tablespoon chopped green onions (optional)

 Directions

1. Preheat your oven to 350°F (175°C).

2. In a medium mixing bowl, combine the shredded chicken and Frank’s RedHot® Sauce. Stir until the chicken is fully coated.

3. Add the softened cream cheese, ranch dressing, shredded cheddar cheese, and shredded mozzarella cheese. Mix until the ingredients are well combined and the mixture is smooth.

4. Transfer the mixture into an oven-safe dish, spreading it evenly.

5. Sprinkle the top with crumbled blue cheese, if using.

6. Bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly browned.

7. Remove from the oven and garnish with chopped green onions, if desired.

8. Serve hot with tortilla chips, celery sticks, or crackers for dipping.

 Nutritional Information (per serving, approximately 6 servings)

• Calories: 320 kcal

• Total Fat: 22 g

• Saturated Fat: 12 g

• Cholesterol: 60 mg

• Sodium: 600 mg

• Total Carbohydrates: 4 g

• Dietary Fiber: 0 g

• Sugars: 2 g

• Protein: 22 g