This Asian-inspired meatloaf combines the savory flavors of hoisin sauce, soy sauce, and ginger, offering a delightful twist on the classic American dish. The blend of ground beef and pork ensures a moist and flavorful loaf, making it a perfect accompaniment to steamed rice or mashed potatoes. The unique glaze adds an extra layer of taste, making each slice irresistible.

Full Recipe:

Ingredients

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 3 cloves garlic, minced

• 1-inch piece of ginger, peeled and minced

• 2 green onions, finely sliced

• ¼ cup hoisin sauce

• ¼ cup tomato ketchup

• 1 lb (450g) lean ground beef

• 1 lb (450g) lean ground pork

• 1 cup (60g) soft breadcrumbs

• 1 large egg

• 3 tablespoons soy sauce

• ½ teaspoon ground black pepper

Directions

1. Sauté Aromatics: In a medium-sized non-stick frying pan, heat vegetable oil over medium heat. Add chopped onion, minced garlic, minced ginger, and sliced green onions. Sauté for about 3 minutes until the vegetables are softened. Remove from heat and set aside.

2. Prepare Glaze: In a small bowl, mix together hoisin sauce and tomato ketchup. Preheat the oven to 350°F (180°C). 

3. Combine Meat Mixture: In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, soy sauce, ground black pepper, and the sautéed vegetable mixture. Add half of the hoisin-ketchup glaze to the meat mixture. Mix well until all ingredients are evenly incorporated.

4. Shape and Bake: Transfer the meat mixture into a 9-inch x 5-inch loaf pan, pressing it down gently to shape. Bake in the preheated oven for 45 minutes.

5. Glaze and Finish Baking: Remove the meatloaf from the oven. Drain any excess fat from the pan. Spread the remaining hoisin-ketchup glaze over the top of the meatloaf. Return to the oven and bake for an additional 15 minutes.

6. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with steamed rice or mashed potatoes.

Nutritional Information (per serving)

• Calories: 548 kcal

• Protein: 28 g

• Fat: 34 g

  • Saturated Fat: 12 g

  • Monounsaturated Fat: 15 g

  • Polyunsaturated Fat: 1 g

  • Trans Fat: 2 g

• Cholesterol: 107 mg

• Sodium: 1,714 mg

• Potassium: 860 mg

• Carbohydrates: 11 g

  • Dietary Fiber: 2 g

  • Sugars: 6 g

• Vitamin A: 356 IU

• Vitamin C: 12 mg

• Calcium: 75 mg

• Iron: 5 mg