This Crockpot Creamy Buffalo Chicken Dip delivers the bold flavors of Buffalo wings in a creamy, dippable form. With tender shredded chicken, spicy buffalo sauce, and a blend of cheeses, it's a crowd pleasing appetizer that's easy to prepare and sure to be a hit at your next event.

Full Recipe:

Ingredients

• 2 cups cooked shredded chicken (e.g., rotisserie or boiled)

• 8 oz cream cheese, softened

• ½ cup ranch dressing

• ½ cup buffalo wing sauce (such as Frank’s RedHot)

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• 2 tablespoons chopped green onions (optional)

• Tortilla chips, celery sticks, or crackers for serving

Directions

1. In a crockpot, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Stir until well mixed.

2. Cover and cook on low for 2 hours, stirring once halfway through to ensure even heating.

3. Stir in the shredded cheddar and mozzarella cheeses until melted and combined.

4. Cook for an additional 15–20 minutes uncovered, until the dip is bubbly.

5. Sprinkle chopped green onions on top if desired.

6. Serve warm with tortilla chips, celery sticks, or crackers.

Nutritional Information (per serving)

• Calories: 180 kcal

• Protein: 14 g

• Total Fat: 12 g

• Saturated Fat: 6 g

• Cholesterol: 45 mg

• Sodium: 650 mg

• Carbohydrates: 2 g

• Fiber: 0 g

• Sugars: 1 g