Brownie Refrigerator Cake 

Indulge in the rich, fudgy goodness of a brownie base layered with creamy fillings and topped with a delightful chocolate finish. This no-bake dessert combines the best of brownies and refrigerator cakes, offering a decadent treat that's perfect for gatherings or a special indulgence.

 Full Recipe:

 Ingredients

For the Brownie Layer:

• 1 box brownie mix (plus ingredients required on the box)

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened

• 1 cup powdered sugar

• 1 tub (8 oz) whipped topping (Cool Whip), thawed, divided

For the Pudding Layer:

• 1 package (3 oz) instant chocolate pudding

• 1 package (3 oz) instant vanilla pudding

• 3½ cups milk

For the Topping:

• Chocolate syrup or chocolate shavings

• Optional: Chopped nuts (e.g., walnuts or pecans)

 Directions

1. Prepare the Brownie Base:

   • Preheat your oven and prepare the brownie mix according to the package instructions, adding the required ingredients.

   • Bake in a greased 9×13-inch pan.

   • Allow the brownies to cool completely before proceeding.

2. Make the Cream Cheese Layer:

   • In a mixing bowl, beat the softened cream cheese until smooth.

   • Gradually add powdered sugar and mix until well combined.

   • Fold in half of the whipped topping until smooth and creamy.

   • Spread the cream cheese mixture evenly over the cooled brownie layer.

3. Prepare the Pudding Layer:

   • In a separate bowl, whisk together the chocolate and vanilla pudding mixes with the milk until thickened.

   • Let the mixture sit for 5 minutes to fully set.

   • Spread the pudding mixture evenly over the cream cheese layer.

4. Add the Final Layer:

   • Spread the remaining whipped topping over the pudding layer.

   • Garnish with chocolate syrup and optional chopped nuts.

5. Chill and Serve:

   • Cover the dessert and refrigerate for at least 4 hours, or overnight for best results.

   • Slice and serve chilled.

 Nutritional Information (per serving)

• Calories: Approximately 320 kcal

• Total Fat: 15 g

• Saturated Fat: 9 g

• Cholesterol: 30 mg

• Sodium: 180 mg

• Total Carbohydrates: 45 g

• Dietary Fiber: 1 g

• Sugars: 35 g

• Protein: 3 g