Buffalo Chicken Wing Dip 

This creamy and spicy dip combines the bold flavors of buffalo chicken wings with the convenience of a dip, making it a perfect addition to game day gatherings or casual get togethers.

Full Recipe:

Ingredients

• 8 oz cream cheese, softened (Philadelphia preferred)

• ½ cup blue cheese dressing (or ranch dressing as an alternative)

• ½ cup Frank's RedHot Buffalo Sauce

• ½ cup shredded cheddar cheese

• 1 large chicken breast, boiled and shredded (approximately 2 cups)

Directions

1. Preheat the oven to 350°F (175°C).

2. Combine the softened cream cheese, blue cheese dressing, buffalo sauce, and half of the shredded cheddar cheese in a mixing bowl. Stir until the mixture is smooth and well-blended.

3. Fold in the shredded chicken breast, ensuring it's evenly distributed throughout the mixture.

4. Transfer the mixture into a baking dish and top with the remaining shredded cheddar cheese.

5. Bake in the preheated oven for about 10 minutes, or until the top is golden and bubbly.

6. Serve hot with tortilla chips, celery sticks, or carrot sticks for dipping.

Nutritional Information (per serving)

• Calories: Approximately 250 kcal

• Protein: 15 g

• Fat: 20 g

• Carbohydrates: 3 g

• Fiber: 0 g

• Sugars: 2 g

• Sodium: 600 mg