Chinese Beef and Broccoli 

This takeout-style Chinese Beef and Broccoli is a popular dish known for its juicy, tender beef and crisp broccoli, all brought together in a rich brown sauce. It's quick to prepare, healthier than most takeout options, and doesn't require a wok just a flat skillet. Serve it over hot rice for an authentic Chinese take-out experience.

 Ingredients

For the Beef Marinade:

• 1 lb (450 g) flank steak, thinly sliced against the grain

• 1 tablespoon soy sauce

• 1 teaspoon cornstarch

• ½ teaspoon baking soda (optional, for tenderizing)

For the Sauce:

• ¼ cup beef broth (or chicken broth)

• 2 tablespoons oyster sauce

• 1 tablespoon soy sauce

• 1 teaspoon dark soy sauce (optional)

• 1 teaspoon sugar

• 1 teaspoon cornstarch

• ¼ teaspoon white pepper

For the Stir-Fry:

• 2 tablespoons peanut oil (or vegetable oil)

• 2 cloves garlic, minced

• 1-inch piece of ginger, minced

• 1 lb (450 g) broccoli florets

 Directions

1. Marinate the Beef:
   In a medium bowl, combine the sliced beef with soy sauce, cornstarch, and baking soda (if using). Mix well and let it marinate for 10–15 minutes while preparing other ingredients.

2. Prepare the Sauce:
   In a separate bowl, mix together the beef broth, oyster sauce, soy sauce, dark soy sauce (if using), sugar, cornstarch, and white pepper. Set aside.

3. Cook the Broccoli:
   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 2–3 minutes until they are bright green and slightly tender. Remove the broccoli from the skillet and set aside.

4. Stir-Fry the Beef:
   In the same skillet, add the remaining 1 tablespoon of oil. Add the marinated beef in a single layer and let it sear without moving it for about 1 minute until the bottom is browned. Flip the beef and cook for another 30 seconds until just cooked through. Remove the beef from the skillet and set aside.

5. Combine and Cook:
   In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Return the cooked beef and broccoli to the skillet. Pour the prepared sauce over the beef and broccoli, stirring to coat evenly. Cook for an additional 2–3 minutes until the sauce has thickened and everything is well combined.

6. Serve:
   Serve the Chinese Beef and Broccoli hot over steamed rice.

 Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 30 g

• Carbohydrates: 15 g

• Fat: 20 g

• Saturated Fat: 3 g

• Cholesterol: 70 mg

• Sodium: 800 mg

• Potassium: 600 mg

• Fiber: 4 g

• Sugar: 5 g