Cucumber Onion Salad 

This refreshing salad combines crisp cucumbers and vibrant red onions in a tangy vinegar-based dressing, making it a perfect side dish for warm-weather meals, picnics, or outdoor gatherings. It's quick to prepare, requiring no cooking, and can be customized with fresh herbs like dill for added flavor.

 Ingredients

• 2 large cucumbers, thinly sliced

• 1 medium red onion, thinly sliced

• ¼ cup white vinegar

• 1 tablespoon apple cider vinegar

• 2 tablespoons olive oil

• 1 tablespoon sugar

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon chopped fresh dill (optional)

 Directions

1. Prepare the Vegetables: In a large bowl, combine the thinly sliced cucumbers and red onion.

2. Make the Dressing: In a small bowl, whisk together the white vinegar, apple cider vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.

3. Combine: Pour the dressing over the cucumber and onion mixture. Toss to coat evenly.

4. Chill: Refrigerate the salad for at least 1 hour to allow the flavors to meld.

5. Serve: Before serving, sprinkle with chopped fresh dill if desired.

 Nutritional Information (Per Serving)

• Calories: Approximately 70 kcal

• Carbohydrates: 7 g

• Protein: 1 g

• Fat: 5 g

• Sodium: 200 mg

• Potassium: 200 mg

• Fiber: 1 g

• Sugar: 5 g