When time is tight but you still crave a comforting homemade meal, this Easy Crockpot Chicken and Gravy is your go to solution. With minimal prep and just a few ingredients, this dish delivers tender chicken smothered in savory gravy, perfect over a bed of hot rice. It's ideal for busy weekdays, lazy weekends, or any time you want a satisfying meal with little effort.

Full Recipe:

Ingredients

• 3 to 4 boneless, skinless chicken breasts

• 1 can (10.5 oz) unsalted cream of chicken soup

• 2 packets (0.87 oz each) chicken gravy mix

• ½ cup water or chicken broth (optional)

• Hot cooked rice, for serving

Directions

1. Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker. Season with salt and pepper to taste, if desired.

2. Prepare the Gravy Mixture: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth until well combined.

3. Combine and Cook: Pour the gravy mixture over the chicken breasts in the slow cooker. Cover and cook on LOW for 4 to 6 hours, until the chicken is tender and fully cooked.

4. Shred the Chicken: Once cooked, use two forks to shred the chicken into bite-sized pieces directly in the slow cooker. Stir to mix the chicken with the gravy.

5. Serve: Serve the chicken and gravy mixture over hot cooked rice. Enjoy your comforting meal!

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 30g

• Fat: 15g

• Carbohydrates: 25g

• Fiber: 1g

• Sodium: 800mg