Firecracker Salmon 

Firecracker Salmon is a vibrant and flavorful dish that combines tender, flaky salmon fillets with a bold sauce that's equal parts spicy, sweet, tangy, and savory. The name "firecracker" refers to the explosive flavor of the glaze, not just the spice level, though it does bring a kick. This dish is quick to prepare and perfect for both weeknight dinners and entertaining guests.

 Ingredients

For the Salmon:

• 4 salmon fillets (about 6 oz each)

• 2 tablespoons olive oil

• Salt and pepper, to taste

For the Firecracker Sauce:

• 1/3 cup Frank’s RedHot Original Cayenne Pepper Sauce

• 1/4 cup honey

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 1 tablespoon brown sugar

• 1 tablespoon sriracha (optional for extra heat)

• 3 garlic cloves, minced

• 1 teaspoon grated fresh ginger

• 1 tablespoon cornstarch + 1 tablespoon water (slurry)

Garnish & Serving:

• 2 tablespoons chopped green onions

• 1 teaspoon toasted sesame seeds

• Steamed white or brown rice

• Stir-fried or roasted vegetables

 Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease.

2. Pat salmon fillets dry with paper towels. Drizzle with olive oil and season with salt and pepper.

3. Place salmon fillets skin side down on the prepared baking sheet. Bake for 12-15 minutes or until salmon flakes easily with a fork.

4. While salmon bakes, prepare the firecracker sauce. In a saucepan over medium heat, combine Frank’s RedHot, honey, soy sauce, vinegar, brown sugar, sriracha, garlic, and ginger.

5. Bring to a simmer, stirring occasionally. In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce and simmer for another 2-3 minutes until thickened.

6. Once the salmon is done, remove from oven and generously brush with the firecracker sauce.

7. Garnish with green onions and sesame seeds. Serve over rice with vegetables and drizzle with extra sauce if desired.

 Nutritional Information (per serving)

• Calories: Approximately 410 kcal

• Protein: High (from salmon)

• Fat: Moderate (healthy fats from olive oil and salmon)

• Carbohydrates: Moderate (from honey, brown sugar, and rice)

• Sodium: Moderate (from soy sauce and hot sauce)