Salmon Pepper Sauce 

This Salmon Pepper Sauce is a delightful dish that transforms simple salmon fillets into a gourmet meal with minimal effort. The creamy roasted pepper sauce adds a burst of flavor that will impress your family or friends. Whether you're looking to whip up a quick dinner or want to treat someone special, this dish is your ticket to culinary success.

 Ingredients 

• 4 salmon fillets

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 cup roasted red peppers, chopped

• 1 cup heavy cream

• 1 teaspoon dried oregano

• ½ teaspoon smoked paprika

• Salt and pepper, to taste

• Fresh basil or parsley, for garnish (optional)

 Directions

1. Preheat the Oven: Set your oven to 400°F (200°C).

2. Sauté the Onion: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. Add Garlic and Peppers: Stir in the minced garlic and cook for an additional minute until fragrant. Add the chopped roasted red peppers and cook for 2 minutes.

4. Prepare the Sauce: Pour in the heavy cream, dried oregano, smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for 5–7 minutes until the sauce thickens slightly.

5. Cook the Salmon: While the sauce is simmering, place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper. Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork.

6. Combine and Serve: Once the salmon is cooked, place each fillet on a serving plate. Spoon the creamy pepper sauce over the top. Garnish with fresh basil or parsley if desired. Serve immediately.

 Nutritional Information (Per Serving)

• Calories: Approximately 480 kcal

• Protein: 34 g

• Carbohydrates: 6 g

• Fat: 36 g

• Saturated Fat: 18 g

• Cholesterol: 100 mg

• Sodium: 300 mg

• Potassium: 700 mg

• Fiber: 1 g

• Sugar: 1 g