Oreo Chocolate Chip Cookies 

These Oreo Chocolate Chip Cookies are large, bakery style treats that combine the classic chocolate chip cookie with the beloved Oreo cookie. Each bite offers a chewy, gooey center filled with Oreo crumbs, pieces, and chocolate chips, all encased in a crisp edge. Perfect for Oreo enthusiasts, these cookies are easy to make and sure to satisfy your sweet tooth.

Full Recipe:

Ingredients

• 2¾ cups all purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup unsalted butter, room temperature

• 1 cup light or dark brown sugar, packed

• ½ cup white granulated sugar

• 1 teaspoon pure vanilla extract

• 1 large egg, room temperature

• 1 egg yolk, room temperature

• 1½ cups semi sweet chocolate chips

• ½ cup Oreo crumbs (about 5 Oreos blended into fine crumbs)

• ¾ cup Oreo pieces (about 6 Oreos broken into small and medium pieces)

Directions

1. Prepare Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

2. Blend Oreos: In a food processor, pulse 5 Oreo cookies into fine crumbs. Measure out ½ cup of the crumbs and set aside. Roughly chop the remaining 6 Oreo cookies into pieces and set aside.

3. Cream Butter and Sugars: Using a stand mixer or hand mixer, beat the softened butter, brown sugar, and granulated sugar on high speed until the mixture is light and fluffy. This should take about 1-2 minutes.

4. Add Wet Ingredients: Add the vanilla extract, egg, and egg yolk to the butter-sugar mixture. Beat until well combined.

5. Combine Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Incorporate Mix-ins: Fold in the chocolate chips, Oreo crumbs, and Oreo pieces until evenly distributed throughout the dough.

7. Chill Dough: Cover the dough with plastic wrap and refrigerate for at least 40 minutes. Chilling helps prevent the cookies from spreading too much during baking.

8. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

9. Shape Cookies: Using a large cookie scoop (approximately 3 tablespoons), portion out the dough and place it onto the prepared baking sheets. Space the dough balls about 2 inches apart.

10. Bake: Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are lightly golden brown and the centers are slightly underdone.

11. Cool: Allow the cookies to cool on the baking sheets for about 4 minutes. If desired, use a biscuit cutter to gently shape the cookies into a perfect circle. Top with additional Oreo pieces and chocolate chips while still warm. Sprinkle with Oreo crumbs for added flavor.

12. Transfer and Serve: Transfer the cookies to a wire rack to cool completely. Enjoy your homemade Oreo Chocolate Chip Cookies!

Nutritional Information (per cookie)

• Calories: Approximately 337 kcal

• Carbohydrates: 42 g

• Protein: 3 g

• Fat: 17 g

  • Saturated Fat: 10 g

  • Polyunsaturated Fat: 1 g

  • Monounsaturated Fat: 5 g

  • Trans Fat: 1 g

• Cholesterol: 41 mg

• Sodium: 209 mg

• Potassium: 134 mg

• Fiber: 2 g

• Sugar: 24 g

• Vitamin A: 357 IU

• Calcium: 28 mg

• Iron: 2 mg