Buffalo Chicken Sliders are a delectable combination of spicy, tangy buffalo chicken, creamy dressing, and melted cheese, all nestled within soft slider buns. These bite sized sandwiches are perfect for game days, parties, or weeknight dinners, offering a burst of flavor in every bite. The heat from the buffalo sauce is balanced by the cool creaminess of ranch or blue cheese dressing, while the shredded chicken keeps the sliders tender and juicy. Whether you're a fan of all things spicy or simply looking for a crowd pleasing dish, these sliders are sure to be a hit at your table.

Full Recipe:

Ingredients

For the Buffalo Chicken:

• 2 cups cooked shredded chicken (rotisserie chicken works great)

• ½ cup buffalo sauce (such as Frank’s RedHot)

• 2 tablespoons unsalted butter, melted

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

For the Sliders:

• 12 slider buns or Hawaiian rolls

• 6 slices of cheddar cheese (or Monterey Jack), halved

• ½ cup ranch dressing or blue cheese dressing

• 1 cup shredded lettuce

• ½ cup shredded carrots (optional)

• ½ cup sliced red onions (optional)

For the Topping:

• 2 tablespoons melted butter

• 1 teaspoon dried parsley

• 1 teaspoon garlic powder

Directions

1. Prepare the Buffalo Chicken: In a medium-sized bowl, combine the shredded chicken, buffalo sauce, melted butter, garlic powder, onion powder, and paprika. Mix until the chicken is evenly coated in the sauce. Warm the mixture in a skillet over medium heat for 3-5 minutes, or until heated through. Alternatively, you can microwave it in a microwave-safe bowl for 2-3 minutes.

2. Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns or Hawaiian rolls in half horizontally without separating them into individual rolls. Place the bottom halves on a baking sheet lined with parchment paper. Spread the buffalo chicken mixture evenly across the bottom halves of the buns. Top the chicken with half slices of cheese, ensuring each slider will have a gooey layer of melted cheese. Drizzle ranch or blue cheese dressing over the cheese layer, and sprinkle with shredded lettuce, carrots, and red onions if desired. Place the top halves of the buns over the filling.

3. Add the Butter Topping: In a small bowl, mix the melted butter, dried parsley, and garlic powder. Brush the butter mixture generously over the tops of the buns.

4. Bake the Sliders: Cover the sliders with aluminum foil to prevent the tops from browning too quickly. Bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5-8 minutes, or until the cheese is melted and the buns are golden brown.

5. Serve: Remove the sliders from the oven and let them cool slightly before cutting into individual sandwiches. Serve warm with extra buffalo sauce and dressing on the side for dipping.

Nutritional Information (per serving)

• Calories: 220 kcal

• Carbohydrates: 18g

• Protein: 12g

• Fat: 11g

• Fiber: 1g

• Sugar: 2g