Fiesta Lime Chicken with Avocado Corn Salsa 

This vibrant and zesty Fiesta Lime Chicken is a crowd pleaser that combines the tang of lime with a blend of chili spices. Paired with a creamy Avocado Corn Salsa, it offers a delightful balance of flavors and textures. Perfect for a quick weeknight dinner or a festive gathering.

Full Recipe:

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• 2 tablespoons olive oil

• Juice and zest of 1 lime

• 1 teaspoon chili powder

• 1 teaspoon chipotle chili powder

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon brown sugar

For the Avocado Corn Salsa:

• 1 ripe avocado, diced

• 1 cup corn kernels (fresh, frozen, or canned)

• ½ red bell pepper, finely diced

• ¼ red onion, finely diced

• 1 tablespoon fresh cilantro, chopped

• Juice of 1 lime

• Salt and pepper, to taste

Directions

1. Prepare the Chicken:

   • In a small bowl, whisk together olive oil, lime juice and zest, chili powder, chipotle chili powder, cumin, paprika, onion powder, garlic powder, salt, pepper, and brown sugar.

   • Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness.

   • Rub the spice mixture evenly over the chicken breasts.

   • Let the chicken marinate at room temperature for 30 minutes or refrigerate for up to 8 hours.

2. Cook the Chicken:

   • Preheat a grill or skillet over medium-high heat.

   • Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

   • Remove from heat and let rest for 5 minutes before slicing.

3. Prepare the Avocado Corn Salsa:

   • In a medium bowl, combine diced avocado, corn, red bell pepper, red onion, and cilantro.

   • Add lime juice, salt, and pepper, and gently toss to combine.

4. Assemble:

   • Serve the sliced chicken topped with a generous spoonful of the Avocado Corn Salsa.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: Approximately 30g

• Fat: Approximately 20g

• Carbohydrates: Approximately 15g

• Fiber: Approximately 5g

• Sugar: Approximately 5g