This timeless banana bread recipe is cherished for its simplicity and delightful flavor. With a rich aroma of ripe bananas and warm butter, it offers a moist and golden loaf that's perfect for any time of day. Whether enjoyed warm from the oven, toasted with a pat of butter, or simply sliced as is, it's sure to become a family favorite you'll make again and again.

Ingredients

• 3 ripe bananas, mashed

• 1/3 cup melted butter

• 3/4 cup sugar

• 1 egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 1/2 cups all-purpose flour

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a 4×8 inch loaf pan or line it with parchment paper.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

3. Add sugar, beaten egg, and vanilla extract. Mix until well combined.

4. Sprinkle in the baking soda and salt, then stir to combine.

5. Add the flour and mix just until the batter is fully incorporated do not overmix.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Information (per serving)

• Calories: 196 kcal

• Fat: 9g

• Carbohydrates: 27g

• Protein: 2g