Simple Guacamole 

This authentic guacamole recipe is a timeless classic, cherished for its simplicity and vibrant flavors. Made with ripe avocados, fresh lime juice, and a blend of aromatic ingredients, it's the perfect dip for tortilla chips, a topping for tacos, or a side to any Mexican dish. Ready in just 10 minutes, this guacamole brings a taste of Mexico to your table.

Full Recipe:

Ingredients

• 2 large ripe avocados

• 1 Roma tomato, diced (optional)

• 1 jalapeño pepper, diced

• ¼ cup chopped cilantro

• ¼ small onion, finely diced

• ½ lime, juiced (plus more to taste)

• ½ teaspoon kosher salt (plus more to taste)

Directions

1. Prepare the Avocados: Cut the avocados in half and remove the pits. Scoop the flesh into a medium mixing bowl.

2. Mash the Avocados: Using a fork or potato masher, mash the avocados to your desired consistency smooth or chunky.

3. Add Fresh Ingredients: Stir in the diced tomato (if using), jalapeño, chopped cilantro, diced onion, lime juice, and salt.

4. Taste and Adjust: Taste the guacamole and adjust the seasoning, adding more lime juice or salt as needed.

5. Serve Immediately: Serve the guacamole immediately with tortilla chips, tacos, or as a topping for your favorite dishes.

Nutritional Information (Per Serving)

• Calories: Approximately 150 kcal

• Protein: 2g

• Fat: 14g

• Carbohydrates: 8g

• Fiber: 6g

• Sugar: 1g

• Sodium: 200mg