Stovetop Creamy Ground Beef Pasta 

This hearty, one-pan pasta dish combines savory ground beef, tender pasta, and a rich, creamy sauce, making it a perfect comfort food for busy weeknights. The simplicity of the ingredients and the ease of preparation make it a family favorite that's both satisfying and quick to prepare.

 Full Recipe:

 Ingredients

• 1 lb (450g) ground beef

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon dried Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 cups (480ml) beef broth

• 1 (14.5 oz or 410g) can diced tomatoes, drained

• 2 cups (160g) uncooked pasta (penne, rotini, or elbow macaroni)

• 1/2 cup (120ml) heavy cream

• 1/2 cup (50g) grated Parmesan cheese

• 1/4 cup (15g) fresh parsley, chopped (optional)

 Directions

1. Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

2. Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is translucent and the garlic is fragrant.

3. Add Seasonings and Liquids: Stir in the Italian seasoning, salt, and black pepper. Pour in the beef broth and add the diced tomatoes. Bring the mixture to a simmer.

4. Cook the Pasta: Add the uncooked pasta to the skillet, ensuring it's submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

5. Finish the Sauce: Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.

6. Serve: Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

 Nutritional Information (Per Serving)

• Calories: Approximately 470 kcal

• Protein: 19g

• Carbohydrates: 32g

• Fat: 29g

• Saturated Fat: 13g

• Cholesterol: 87mg

• Sodium: 110mg

• Potassium: 409mg

• Fiber: 2g

• Sugar: 4g

• Vitamin A: 521 IU

• Vitamin C: 3mg

• Calcium: 52mg

• Iron: 2mg